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A warm Brisbane farmers market stall in early morning golden light, with bowls of olives and artisan produce on a timber table

Our Story

Good food brings people together. That’s always been the idea.

The Olive Brothers began with a simple idea: bring the flavours of the Mediterranean table to Brisbane’s farmers markets — olives, cheese, smallgoods, and the kind of food that gathers people around the table.

Every week at the markets, we meet our customers face to face. We see the same families come back each Saturday and Sunday, building their grazing platters, picking out something new, or grabbing their weekly olives. That connection to the people who eat our food is what drives us.

We select every product with care — premium, authentic, and genuinely good. Not because we’re trying to impress anyone, but because that’s what the Mediterranean food culture is built on: quality, sharing, and taking time with food.

Find us at Brisbane farmers markets every Saturday and Sunday. We’d love to help you find something special.

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Hands preparing fresh marinated olives
Olive branches heavy with ripe green and dark olives in warm afternoon light